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September 26, 2005
Villers-La-Faye, Burgundy - France
Paté – A revolutionary
cure for jetlag? |
At some point during the first week back it dawns on me that
everything is so much easier this time around. Contrary to last August we have a
place to live (albeit a place that is only about a third renovated), a car,
health coverage, friends to chat with when we drop the girls off at school…in
the course of the past year we have somehow created a life.
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A 99 year old resident of Volnay -
With wine and age comes wisdom
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And I would be enjoying it immensely if it wasn’t for that
bête noir of travelers – jetlag.
And oh what a case of jetlag it is this time around! I think
having spent over five weeks on the West Coast of Canada (that’s nine hours time
difference) and having slept exceptionally soundly over there, we really had
some adjusting to do. The girls also decided upon returning to France that that
between 1:00 and 3:30am is actually a lovely time to get up and have a snack,
watch videos, etc. Apart from a marathon twelve hour sleep when we arrived (that
first day we woke up and had breakfast at 2:00 in the afternoon), we either
couldn’t fall sleep at all at night, or fell into a dead sleep at around
11:30pm, only to awake again by 1:00am and contemplate the bedroom ceiling.
During those wee hours of the morning, I noticed for the first
time that Franck and I had distinctly different ways of dealing with our
jetlag-induced insomnia.
When Franck woke up in the middle of the night, he didn’t spend
a whole lot of time tossing and turning in bed. Instead, he got up, and
generally kicked off his “awake” time by making himself a nice little snack - a
lovely tartine of paté one night, some Lindt chocolate another… Then he
settled himself down to enjoy the documentaries that French TV shows between
midnight and 5:00am. Inevitably he started to feel tired at some point and came
back to bed, but one night the TV programs were so compelling that he didn’t
even get into bed until 7:00am. He laughed about that, and then fell into a dead
sleep for two hours. In the morning he regaled me with tales of the fabulous
show he saw on Nepal, and the fascinating bit about pipe-makers in Brittany.
I, on the other hand, only allowed myself one night of such
nocturnal pleasures before my North American control instincts kicked in
full-force. I have to go to sleep I would tell myself otherwise how
will I possibly be able to cope in the morning with work and the kids? I
thrashed around in bed for hours, furious with myself. Willing myself to sleep
wasn’t working, so I resorted to trying every relaxation exercise I could
think of, which
only succeeded in leaving me far more agitated because they were so patently not
working
(by the way, does deep breathing actually work for anyone? Or is
it all just a big scam organized by the relaxation gurus of the world?)
As the days and nights ticked by I started to become obsessed
with sleep, and my sudden lack of ability to get enough of it. The more
willpower I tried to apply to the situation, the worse the situation became. Two
weeks after our arrival, Franck and the girls are now over their jetlag and
sleeping like babies, whereas I wander around the house in the wee hours of the
morning trying to figure out why Franck’s method clearly worked so much better
than mine.
The whole conundrum reminded me of the “French paradox” that we
read so much about these days – how the French can eat camembert, baguettes, and
all of those yummy things, wash it all down with some wine, and end up being
thinner and healthier than their North American counterparts. At 3:30am one
night I entertained the possibility that perhaps an emphasis on enjoyment, an
utter lack of guilt, and above all, freedom from the tyranny of perfection
ultimately make for a happier, less angst-ridden person.
I’ve seen it time and time again with visitors from North
America, many of whom take a certain perverse pride in abiding by intransigent and at
times incomprehensible rules that control their intake of food. No carbs for
one, no fat for another, and then no red meat for a third. Food allergies
aside, what’s wrong with just eating a little bit of everything, and enjoying
it?
Same goes for sleepless nights. Last year when we were
renovating La Maison de la Vieille Vigne Franck had what could be called
insomnia for a period of several months. He would fall into a dead sleep in
front of the TV in the evening, but then wake up in the middle of the night and,
worrying about the renovations and all the work that needed to be done, sleep
would elude him. He, however, never considered it a problem, and never really
even considered it insomnia for that matter.
He would go outside and look at the stars for a while (because
as he often reminds me, night is a beautiful time), then he would fix himself a
satisfying snack, then go into our home office and set to work for several
hours, and actually get a heck of a lot done. He was a bit tired during the day,
and fell asleep around 9:00 in the evenings, but otherwise he didn’t consider it
a problem. In fact, he was delighted by the amount he was able to accomplish
during the peace and quiet of the night.
For me, it is a revolutionary idea. Don’t be so darn hard on
yourself, don’t bother trying to control things that can’t be controlled, and,
above all, try to eke out the maximum amount of pleasure and satisfaction from
any situation. I’m trying. I have a very long road ahead of me in this
department, but I suspect I just may be in the right place to learn.
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© 2005,
Story by Laura Bradbury & Photos
by Franck Germain - All Rights
Reserved.